Explore Brady's upscale American restaurant menu featuring burgers, Louisiana-style specialties, steaks, sandwiches, and desserts. See prices, popular items, dining options, and dietary notes.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Brady's offers an upbeat dining experience within a classic tin-ceiling setting, delivering an enticing menu centered on American classics with a Southern Louisiana twist. The menu expertly balances hearty sandwiches, savory burgers, and flavorful house specialties, ideal for lunch, dinner, or late-night gatherings.
The menu is thoughtfully divided into key sections including Sandwiches, Burgers, Appetizers, and Steaks & Fajitas. Signature dishes such as the Kicked Out Chicken Sandwich, Cheddar Burger, Catfish Poboy, and the 8 Oz. Filet stand out, alongside popular choices like Chicken Quesadilla and Grilled Salmon. Side options and lighter Salads complement the main offerings, rounding out a versatile selection.
Ideal for everything from casual takeout to relaxed group dining, Brady's showcases Louisiana-style grub alongside classic American bar favorites. Diners typically spend 45 minutes to 2 hours enjoying everything from satisfying lunch plates to late-night eats, enhanced by a well-curated beer and cocktail selection.
Brady’s menu thrives on its balance of traditional American staples with Southern flair, making it a dependable spot for those craving elevated comfort food in a welcoming atmosphere.
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Golden fried seasoned catfish served with french fries and coleslaw
Fresh golden fried seasoned oysters served with french fries and coleslaw
Combination of golden fried catfish, oysters and shrimp served with french fries and coleslaw
Golden fried seasoned gulf shrimp served with french fries and coleslaw
Fried mozzarella cheese served with marinara
French fries topped with cornbeef, sauerkraut and queso
Buffalo wings tossed in a Crystal Hot Sauce served with celery sticks and choice of ranch or creamy bleu cheese
Served with a side of ranch dressing
Creamy blend of cheeses served with tortilla chips, sour cream and picante
Panko fried gulf shrimp, glazed with Thai chili sauce
Tortilla chips served with salsa
Spicy chicken, monterey jack and cheddar, onions, black olives, tomatoes and jalapenos between two tortillas shells
Potato balls, battered and fried
12 oz. ribeye steak aged, hand cut and grilled to your liking served with a baked potato topped with butter, sour cream and chives and a Caesar salad.
Choice of any two, shrimp, chicken, steak or portabella mushroom, served with flour tortillas
Grilled with bell peppers, tomatoes, and onions served with a garden of shredded lettuce, tomoatoes, pico de gallo, cheddar and Monterey Jack cheese, sour cream and picante sauce. Served with flour tortillas
Grilled with bell peppers, tomatoes, and onions served with a garden of shredded lettuce, tomoatoes, pico de gallo, cheddar and Monterey Jack cheese, sour cream and picante sauce. Served with flour tortillas
8 oz. filet steak aged, hand cut and grilled to your liking, served with a baked potato topped with butter, sour cream and chives and a Caesar salad
Grilled with bell peppers, tomatoes, and onions served with a garden of shredded lettuce, tomoatoes, pico de gallo, cheddar and Monterey Jack cheese, sour cream and picante sauce. Served with flour tortillas
Golden seasoned fried oysters piled high on French bread with tartar sauce, lettuce and tomato
Golden fried shrimp piled high on French bread with tartar sauce, lettuce and tomato
Roasted turkey breast, lettuce, tomato, bacon, American cheese and honey mustard
Ham, swiss and provolone cheese, genoa salami, onions, dressed and made with a special vinaigrette
Grilled or fried chicken breast tossed in buffalo and smothered with swiss cheese, topped with lettuce, tomato and ranch on a sourdough bun
Combination of oven-roasted turkey, ham, bacon, and swiss melt, dressed. Served on whole wheat
Served hot or cold, dressed with swiss and creole mustard
Dressed, with cucumber, carrots, alfalfa sprouts, red cabbage, cheddar and Swiss cheese. Recommended on special oat wheat bread
Grilled or fried chicken breast topped with provolone and marinara on french bread
Dark meat chicken dressed, with bacon and cheddar cheese. Recommended on special oat wheat bread
Dressed and suggested on toasted light rye
Dressed, with grilled bacon strips cheddar and swiss cheese
Slow cooked roast beef with horseradish mayo, lettuce and tomato, on Leidenheimer French Bread. Served with a side of Au Jus
Golden fried catfish topped with tartar sauce, lettuce and tomato on French bread
Russian dressing, sauerkraut and swiss melt
With Sweet Baby Ray's Bar-B-Que sauce topped with cheddar cheese on a bun
Grilled or fried shrimp with avocado pico de gallo, onions, monterey jack cheese, cilantro and sour cream
Crumbled bleu cheese with sliced avocado on chargrilled burger
Shredded Cheddar cheese topped on chargrilled burger
All plant veggie burger that looks, cooks and satisfies like the real thing
House ground filet grilled to perfection. Served on a toasted sourdough
Brady's burger grilled with Sweet Baby Ray's BBQ sauce, onion ring, cheddar and fresh slices of jalapeños on a toasted sesame bun dressed with only mayo
Grilled mushrooms and melted swiss cheese on chargrilled burger
8 oz. chargrilled burger made of fresh beef
8 oz. chargrilled turkey patty
Grilled or golden fried
Dark meat chicken marinated in vinaigrette then charbroiled and served over crisp Romaine lettuce with tomatoes, cucumbers, cheddar cheese and guacamole
Honey-lime glazed grilled salmon over spring mix with feta, candied walnuts, dried cranberries and tomatoes. Suggested with a balsamic and raspberry poppy seed vinaigrette
Spring mixed greens, feta cheese, dried cranberries, beets, candied walnuts, orange bell pepper with raspberry vinaigrette
Marinated grilled chicken, onions and peppers over a bed of Romaine lettuce with fried tortilla strips, tomatoes, cheddar and Monterey Jack Cheese served with house made southwest dressing
Turkey, ham, and bacon on a bed of Romaine lettuce, red cabbage, cheddar, Monterey Jack, tomatoes, cucumbers, eggs and seasoned croutons
Corkscrew noodles tossed in a red onion vinaigrette with red onions, tomatoes, black olives and cucumbers over a bed of Romaine lettuce, topped with feta cheese
Grilled or fried chicken over Romaine lettuce with eggs, bacon, bleu cheese, tomatoes, avocado and sprouts
Fried oysters over Romaine lettuce with eggs, bacon, bleu cheese, tomatoes, avocado and sprouts
6 oz. Ahi tuna seared, marinated in soy and ginger over Romaine lettuce with Asian noodles, tomatoes, carrots, red cabbage, alfalfa sprouts, SPICY PEANUTS, and Thai Vinaigrette dressing. Cooked medium unless specified
Crisp Romaine lettuce with carrots, cucumbers, tomatoes, alfalfa sprouts, bacon bits, red cabbage, cheddar cheese, black olives and seasoned croutons
Grilled or fried shrimp over Romaine lettuce with eggs, bacon, bleu cheese, tomatoes, avocado and sprouts
Crisp Romaine lettuce tossed in our creamy caesar dressing with Parmesan and croutons
Served with a side of ranch dressing
Fried catfish topped with shrimp, mushrooms and a full flavored sauce. Served with grilled new potatoes and a Caesar salad
Grilled or fried chicken topped with provolone and served over marinara sauce with steamed vegetables and a Caesar salad.
Topped with mushroom marsala glaze, served over grilled new potatoes with a caesar salad
Made with ground beef, carrots, peas and corn, served with garlic bread and a Caesar salad
Served with steamed vegatables and Caesar salad.
Chargrilled trout served with steamed vegetables and a Caesar salad
Sizzling over grilled onions, bell peppers and tomatoes served with a Caesar salad.
Shrimp sauteed in garlic, white wine, butter, fresh basil, tomatoes and Parmesan cheese tossed with mushrooms and linguine and served with a Caesar salad
Thai Chili Glaze 8oz salmon, served with rice pilaf, steamed vegetables and a Caesar salad
Served with steamed vegetables and a Caesar salad
6 oz. grilled sushi grade Ahi tuna served over rice pilaf with steamed vegetables and a Caesar salad
Fried Cod with chips (flattened fries) and a Caesar salad
Served with steamed vegatables and Caesar salad
Topped with Sweet Baby Ray's BBQ sauce, served over rice pilaf with steamed vegetables and a Caesar salad
Mashed potatoes, sausages, onion gravy and fresh peas, served with a Caesar salad
Ask about our fresh homemade soup of the day
A quick reference for ordering — confirm any specific need with the restaurant.
Open daily with extended weekend hours. Check current opening times before visiting.
Order your favorites for convenient takeout whenever available.
Dishes may contain common allergens. Inquire about ingredients to meet dietary needs.
Featuring craft beer and coffee. Enjoy drinks in the upbeat tin-ceiling ambiance.
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